The Beach Restaurant
THE PEPPERMINT PHILOSOPHY
Authentic Naxian farewith a
touch of heart
Authentic Naxian fare
with a touch of heart
At Peppermint our philosophy is rooted in embracing the vibrant culinary traditions of Naxos and artfully blending them with a touch of modernity. We believe that the essence of our island’s rich culinary heritage lies in the authenticity of its flavours and the freshness of its ingredients. Our commitment to a farm-to-table approach ensures that every dish we serve is a celebration of Naxos’ bountiful produce, amplified by our unique approach to cooking. We create a dining experience that encapsulates the spirit of Naxos – a warm, hospitable atmosphere, a timeless connection to our land, and a culinary journey that respects our roots while looking towards what’s next. For us, Peppermint is not just a beach restaurant at Plaka; it’s our way of sharing the love and respect we have for Naxos with every guest who steps through our doors.
A harmony of elegance and relaxation
A harmony of elegance and relaxation
A harmony of elegance
and relaxation
DIVE INTO THE TIMELESS TASTES OF NAXOS
Fresh, flavorful and
unforgettable
Our colors? A palette of tastes.
At Peppermint, a farm-to-table ethos melds seamlessly with our chefs’ creativity, curating a dining journey that tantalizes the palate. Each day, the fresh catch from the Aegean graces our kitchen, transforming into dishes like the light fish fricassee, tender grilled calamari tagliatta, or octopus paired with velvety fava. Sun-kissed vegetables and aromatic spices, all nurtured in our farm, become the heart of vibrant salads and traditional recipes like stuffed zucchini. Delicate local Naxian cheeses, accent dishes such as our creamy risotto, fragrant seafood pasta, and classics like moussaka. Our homegrown potatoes, brimming with flavor, seamlessly shift from silky mashes to golden baked delights, perfectly accompanying our slow-cooked meat offerings. For those with a penchant for the exceptional, our menu boasts premium delights: succulent beef picanhia, aged dry beef steak, fish and seafood options like lobster pasta and crayfish orzo. Dive into the Peppermint beach restaurant experience, where every bite is a testament to Naxos’ culinary richness, reimagined.
ELEVATING EVERY ENCOUNTER
A symphony of
summer moments
Peppermint goes beyond the typical dining experience, offering an ambiance that beckons you to unwind, absorb the summer, and savor every leisurely moment. In this haven, feelings intensify. From sipping on signature cocktails and sharing bursts of laughter to witnessing the captivating hues of sunset, every nuance is celebrated. Recount tales with dear friends and forge new connections. More than just a venue, Peppermint is the epitome of summer gatherings, where each toast becomes a bridge to memories, ensuring that every shared experience transforms into a cherished recollection that stands the test of time. Join us, and anchor your summer memories in the heart of Peppermint.
