PEPPERMINT PLAKA NAXOS

Seaside Greek
Restaurant in Naxos

FLAVORS OF GREECE BY THE SEA

Traditional Greek
cuisine with a soul

Rooted in Naxian heritage,
elevated with care

At Peppermint, we celebrate the soul of Greek cuisine in a setting as timeless as the recipes we serve. Just steps from the serene sands of Plaka beach in Naxos, our restaurant offers an elevated take on traditional Greek dining — where local ingredients, family-rooted recipes, and warm hospitality come together. From sun-ripened vegetables and virgin olive oil to aromatic herbs grown on Naxian hillsides, these ingredients form the foundation of dishes that pay tribute to the land and its people. Whether you’re gathering for a relaxed seaside lunch or an elegant evening meal, Peppermint invites you to savor the essence of Greece — familiar, comforting, and elegantly crafted.

INSPIRED BY NAXIAN HERITAGE

Greek flavors shaped
by culinary craft

The warmth of tradition,
the finesse of the Cyclades

Our menu pays tribute to the comforting flavors of Greek and Naxian culinary tradition — rich, satisfying, and deeply familiar. Classics like stuffed vegetables, moussaka, slow-cooked meats, and handmade pies filled with wild greens or local cheeses are prepared with respect for the recipes that shaped them. Alongside these staples, our kitchen presents refined dishes that showcase balance, creativity, and ingredient-led finesse — from the Aegean’s daily catch, grilled simply or featured in seasonal specials, to octopus with velvety fava, seafood risotto, and crayfish orzo pasta. Every plate reflects a quiet harmony of tradition and freshness — crafted for those who appreciate honest flavor and understated elegance.